Rachel Dolecheck

www.racheldolecheck.com

oatmeal banana pancakes

I tried this 2-ingredient pancake trend on Tik-Tok and soon realized a better version. Oatmeal banana pancakes. Such an easy, healthy way to have one of my favorite childhood foods. Breakfast, lunch or dinner, these are amazing, much healthier than the ones I ate growing up, and vegan!

Ingredients

  • 1 cup of rolled oats
  • 2 ripe bananas
  • 1/2 cup of oat milk
  • 1 tsp. cinnamon

Toppings

  • Any fruit toppings you like – I added strawberries and blueberries
  • Maple syrup

Instructions

  1. Mash your bananas in a bowl
  2. Add your rolled oats, mashed banana, cinnamon and a little of your milk in a blender. Blend and add rest of milk throughout blending. Batter should be thick and smooth (resembling pancake batter of course).
  3. Heat skillet to medium heat and add butter and/or Pam to cook the pancakes on.
  4. Pour batter into skillet to form pancake circles and wait for some bubbles like your typical pancakes. Flip after about a 1-2 min.
  5. Serve with your favorite fruit and don’t forget some syrup or honey!

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